• Soup & Salad

    Soup Du Jour
    7.00
    Butter Lettuce
    cherry tomatoes, smoked bacon, avocado, crispy shallots & pt. reyes blue dressing.
    12.00

    Mains

    Slow Cooked Eggs
    spicy sausage ragout, braised dino kale, crispy roasted garlic polenta & country levain toast.
    15.00
    Dutch Pancake
    mixed summer berries, black pepper-candied bacon, maple syrup & house-made ricotta.
    12.00
    Breakfast Sandwich
    smoked bacon, white cheddar & an over medium egg on griddled pan de mie with tater tots.
    13.00
    Goat Cheese Scramble
    green beans, chives, prosciutto & lemon buerre blanc on pain de mie toast
    13.00

    Sandwich & Burger

    The Tipsy Burger
    white cheddar, caramelized onions, little gems & tomato on a pan de mie bun with french fries.
    14.00
    Smoked Salmon Blt
    smoked bacon, goat cheese, early girl tomato, butter lettuce & horseradish aioli on toasted whole wheat with mixed greens.
    13.00
    Fried Chicken Sandwich
    buttermilk battered chicken breast, bbq sauce & picnic slaw on a pan de mie bun with sweet potato fries
    14.00

    Mornin' Cocktails

    Mornin' Tea
    ketel one vodka, apricot-riesling jam, lemonade & iced tea
    10.00
    Spicy Mary
    our bloody mary with hangar one chipotle vodka & spiced rim
    12.00
    Strawberry Fields
    russian standard vodka, fresh strawberries, simple syrup, soda water & fresh lime
    10.00
  • Sides

    Brown Butter Brussels Sprouts
    lemon & sea salt
    9.00
    French Fries
    5.00

    Mains

    Poulet "Vert"
    farro verde, broccoli spigarello, golden turnips & herb pistou
    22.00
    Little Gem Salad
    creamy herb dressing, confit potato, shaved radish, sprouts, seeds
    14.00

    Starters

    Roasted Tomato Soup
    smoked cheddar, toasted levain & micro basil
    12.00
    Little Gem Salad
    avocado, market vegetables & citrus vinaigrette
    14.00
    Di Stefano Burrata
    fava bean toast, pea tendrils, sugar snap peas, lemon & olive oil
    16.00
    Steak Tartare
    poached quail egg & crostini
    16.00
    Mixed Greens
    baby head lettuce & citrus shallot vinaigrette
    8.00

    Sandwiches

    Marlowe Burger
    caramelized onions, cheddar, bacon & horseradish aioli
    16.00
    Warm Open Faced Deviled Egg Sandwich
    pickled jalapeno, bacon & aged provolone
    14.00
    Crispy Fried Chicken Sandwich
    caesar, aioli, bacon & field greens
    16.00
  • Sides

    Brown Butter Brussels Sprouts
    lemon & sea salt
    9.00

    Starters

    Roasted Tomato Soup
    smoked cheddar, toasted levain & micro basil
    12.00
    Little Gem Salad
    avocado, market vegetables & citrus vinaigrette
    14.00
    Di Stefano Burrata
    fava bean toast, pea tendrils, sugar snap peas, lemon & olive oil
    16.00
    Steak Tartare
    poached quail egg & crostini
    16.00

    Mains

    Marlowe Burger
    caramelized onions, cheddar, bacon & horseradish aioli
    16.00
    Poulet "Vert"
    farro verde, broccoli spigarello, golden turnips & herb pistou
    22.00
    Farm Egg
    Anson Mills grits, mushroom, broccoli di cicco, pickled peppers, chili oil
    19.00
    38 North Half Chicken
    acorn squash, chicories, mushroom, chicken jus, glazed shallot
    24.00
  • Beers

    Belgian Strong Dark Ale
    Chimay Blue Label Scourmont Abbey, Belgium
    13.00
    Bright Cider
    Two Towns Cider Corvalis, Oregon
    7.00

    Cocktails

    Oaxaca Old Fashion
    Mezcal, Tequila, Gum Syrup, Orange, Chocolate Bitters (rocks)
    11.00
    Platinum Fizz
    Old Tom Gin, Sage, Citrus, Soda, Egg White (flute)
    12.00

    Wines

    Pinot Gris, Kumeu River, Auckland, New Zealand 2010
    52.00
    Sauvignon Blanc, Le Chene Marchand, Sancerre, Loire Valley, France 2013
    62.00
    Chenin Blanc, Domaine Saint Nicolas, "le Haut Des Clous", Loire Valley, France 2011
    80.00
  • Dessert

    Chocolate Cream Pie
    mascarpone cream, cocoa nib and sea salt
    9.00
    Loretta's Vacherin
    coffee ice cream, meringue, toasted almond & chocolate sauce
    10.00

    Coffee & Tea

    Espresso by Mr. Espresso Coffee Company
    Oakland, California
    4.00
    Cappuccino
    4.25
    The Republic of Tea
    English breakfast, earl grey, green, mint, chamomile
    4.00

Informativa sugli allergeni

Le nostre preparazioni possono contenere uno o più dei seguenti ingredienti allergizzanti, indicati con simbolo  * :

Cereali contenenti glutine*, uova* e prodotti a base di uova, latte* e prodotti a base di latte, frutta a guscio*, sedano*, derivati di pesce* (colla di pesce), soia*, solfiti*.

Allergene Arachidi Allergene Crostacei Allergene Frutti a Guscio Allergene Glutine Allergene Lattosio Allergene Lupini Allergene Molluschi Allergene Mostarda Allergene pesce Allergene Sedano Allergene Semi di Sesamo Allergene Soia Allergene solfiti Allergene Solfiti biossido zolfo Allergene Uova Allergene Uovo

Per ulteriori informazioni, rivolgersi al personale.